vortimood.blogg.se

• #Las vegas dim sum restaurant full

While it is great that Ping Pang Pong is experimenting with new ideas, this is one experiment I could do without. Mixed with the shrimp was a vegetable medley of sorts – corn, carrots and peas. Our next dish was a bit of a mistake – shrimp balls with rice on the outside, sitting in a congee sauce (rice gruel sauce). This was a dish we ended up making a point of finishing – it turned out to be very savory and satisfying. The sausage was nice and sweet and the texture of the sticky rice complemented the sausage. It wasn’t overwhelmingly flavorful, but it was a dish my dining companion and I kept coming back to. At first taste, there was not much to write home about. Next we tried the sticky fried rice with Chinese sausage. There is no need for any sauce with these hefty shrimp mammas, but if you feel the need, go with the table hot sauce. There is a mayo-based dipping sauce that comes with the shrimp lollipops, but this only detracts from the flavor. Even ground, the shrimp was still extremely fresh. Although fried, these shrimp lollipops are very delicate – the frying is lightly done with no taste of oil, allowing for the flavor of the hefty amount of shrimp meat to really come out. The ground shrimp meat is fried and breaded and sits on a bamboo stick. One of the first things that intrigued my dining companion and I on the picture menu was the shrimp lollipops.

#Las vegas dim sum restaurant full

Although the restaurant was full of Chinese and Hong Kong customers (out of the 20 tables, only four were non-Chinese speaking) and most of the ordering is done in Chinese, it is still accessible to non-Chinese speakers because of its picture menu. This is the way a steamed roast pork bun is supposed to taste. The soft bun, which was served hot, was fresh and added a perfect complement to the strong, delicious and distinct tangy and sweet flavors of the meat. The attention provided to the pork is amazing – not only is the bun full of shredded pork, but you can actually taste the barbeque flavor of the sauce mixed with the sweetness. But Ping Pang Pong’s roast pork buns are not simply good, they are actually divine. All too often dim sum restaurants give too little attention to the roast pork buns, knowing that it is an easy sell even a bad roast pork bun is still good. But every step of that walk is worth if for justīest roast pork buns outside of Hong Kong? You bet!įor one thing: some of the best roast pork buns (cha siu bao) outside of Hong Kong.

Ping Pang Pong and the Gold Coast Casino are about a 20 minute, unattractive walk from the strip. Some of the fanciest hotels – like the Bellagio and the Wynn – have premier Chinese restaurants allegedly serving “authentic” cuisine.īut what China Law & Policy wanted to find out – were any of them good? A review of the internet brought up mixed reviews of some of the fancier places, but the one name that kept popping up as the best Chinese food was the unfortunately named Cantonese restaurant Ping Pang Pong in the old school, $5-table Gold Coast Casino. Because if there is something that Chinese tourists like more than gambling, it is eating Chinese food. In fact, last month, two Nevada congressmen proposed a bill to provide a visa waiver to Hong Kong Chinese.Īnd to thank these Chinese tourists, Las Vegas has given them their just reward – plenty of Chinese restaurants along the strip. Chinese people have long enjoyed gambling: Macau is the most profitable gaming city in the world and the number of Chinese travelers to Las Vegas has risen 30% every year these past through years. When most of Nevada was in a foreclosure crisis, Las Vegas had to look elsewhere for cash and not surprisingly, that elsewhere was China. It’s not an understatement to say that Chinese tourists likely saved Las Vegas from economic oblivion after the meltdown of 2008.